Food Safety
Management System
What is ISO 22000:2018?
ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed to ensure that organizations in the food chain can consistently provide safe products and services. The standard integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. It combines generally recognized key elements to ensure food safety along the food chain, including interactive communication, system management, and prerequisite programs
Why do you need ISO 22000: 2018?
- Global Food Safety Standard: Recognized worldwide for managing food safety risks.
- Hazard Control: Ensures safe food by addressing biological, chemical, and physical hazards across the supply chain.
- Customer Confidence: Demonstrates a commitment to safety and builds trust with consumers.
- Regulatory Compliance: Helps meet food safety regulations and legal requirements.
- International Market Access: Facilitates entry into global markets by adhering to international standards.
- Risk Management: Reduces contamination risks and minimizes operational disruptions.
- Operational Efficiency: Streamlines processes, promotes continuous improvement, and saves costs.
Watch this short introduction to ISO 22000:2018 which talks you through what the standard is, who can benefit from the standard and what the benefits are to implementing the standard.