Training Courses
Food Safety Management System Implementation and Training:
FSSC 22000
BRCGS (British Retail Consortium Global Standards)
HACCP
GMP
Halal and Kosher
5S implementation
TPM
ISO 9001
ISO 14001
ISO 45001
Regulatory Compliance:
FSSAI
FoSTaC
Import & Export License
USFDA
APEDA
MPEDA
Hygiene Rating
New Product Development:
Innovative Strategies
New Product and packaging Development
Nutrition and Regulatory
Manufacturing Scaleup
Laboratory and chemical consumables:
Lab equipment
Lab consumables
